Give your classic steak an Asian kick
(3 votes)
Cook: 30 Mins
Serves: 4
Price: £4.75 per serving
Nutritional Information
Each 369g serving contains
Energy
2255kj
539kcal
2255kj
539kcal
27%
Fat
24.7g
24.7g
High
35%
35%
Saturates
5.5g
5.5g
Med
28%
28%
Sugars
17.3g
17.3g
High
19%
19%
Salt
2.60g
2.60g
High
43%
43%
of your reference intake.
Typical energy values per 100g:
611kj/146kcal
Typical energy values per 100g:
611kj/146kcal
Ingredients
100ml sake or rice wine vinegar
100ml dark soy sauce
50g caster sugar
4 x 227g Asda Butcher’s Selection Sirloin Steaks
100g kale, shredded
200g radish, topped and tailed and thinly sliced
1 red onion, peeled and thinly sliced
2 little gem lettuce, cut into quarters
2tsp cumin seeds, toasted
4tsp white wine vinegar
4tbsp Extra Special rapeseed oil plus extra for oiling steaks
cracked black pepper to season
1 tbsp dijon mustard
Method
1
Mix the sake, dark soy sauce and sugar together.
2
Put the steaks in to a ziplock bag with a third of the sauce. Seal the bag and leave to marinate in the fridge for at least 20 mins.
3
Put the remaining sake, dark soy sauce and sugar into a pan. Bring to the boil and cook until reduced by half. Leave to cool.
4
Place the kale, radish, onion and lettuce into a large salad bowl.
5
Put the cumin seeds, vinegar, mustard and oil into a jam jar and season, shake well.
6
Put the steaks on a hot barbecue or grill and brush with more sauce. Cook for 2 mins on each side, leave to rest for a couple of minutes before serving with any leftover sauce and the dressed salad.