So tasty, kids won't even notice the hidden veg
(7 votes)
Cook: 50 Mins
Serves: 5
Price: £1.17 per serving
Nutritional Information
Each 157g serving contains
Energy
1215kj
290kcal
1215kj
290kcal
15%
Fat
17.6g
17.6g
Med
25%
25%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
0.91g
0.91g
Med
15%
15%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
774kj/185kcal
Typical energy values per 100g:
774kj/185kcal
Ingredients
375g Extra Special Tenderstem Broccoli
75g ground almonds
25g Parmesan, grated
1 egg, beaten
1 clove garlic, crushed
5tbsp Asda Basil & Tomato Pizza Topper
75g reduced-fat mozzarella, torn
5 slices chorizo
4 Kalamata olives, stoned and halved
½ red chilli, sliced
25g Extra Special Tenderstem Broccoli, chopped
5g Parmesan, grated
Basil leaves
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Blitz the broccoli in a processor until finely chopped. Put in a microwaveable bowl, cover with clingfilm and microwave on high for 4 mins.
3
Tip into a sieve to cool, then press out any excess liquid. Put in a bowl and stir in ground almonds, parmesan, egg and garlic.
4
Spoon onto the tray and shape into a 24cm circle. Bake for 15-20 mins.
5
Remove from the oven and spread with basil and tomato pizza topper.
6
Top with reduced-fat mozzarella, chorizo, olives, chilli and broccoli.
7
Bake for 10-12 mins. Serve scattered with Parmesan and basil leaves.