Recipes
Tempting smoked salmon tartlets
Serve golden puff pastry topped with creamy, herby cheese and delicate slices of salmon
Serve golden puff pastry topped with creamy, herby cheese and delicate slices of salmon
Cook: 30 Mins
Serves: 6
Price: £1 per serving
Nutritional Information
Each 121g serving contains
Energy
1437kj
344kcal
1437kj
344kcal
17%
Fat
17.3g
17.3g
Med
25%
25%
Saturates
8.1g
8.1g
Med
41%
41%
Sugars
2.9g
2.9g
Low
3%
3%
Salt
1.15g
1.15g
Med
19%
19%
of your reference intake.
Typical energy values per 100g:
1188kj/284kcal
Typical energy values per 100g:
1188kj/284kcal
Ingredients
375g pack Asda Ready Rolled Light Puff Pastry
200g Asda Light Original Soft Cheese 50% Less Fat
3 spring onions, finely chopped
1tbsp chopped fresh dill, plus extra sprigs to serve
120g Extra Special Mild & Delicate Smoked Salmon, torn into pieces
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Unroll the pastry. Cut into 6 pieces using about a 9cm round cutter, then put onto the baking tray. Use a fork to prick a few sets of holes in the centre of each circle, leaving a 2cm border. Bake in the oven for 15-20 mins, until golden and risen.
3
Meanwhile, stir together the soft cheese, spring onions and chopped dill; season with ground black pepper.
4
Divide the soft cheese mixture between the pastry bases, smoothing it down a little with the back of a spoon. Arrange curls of the smoked salmon on top.
5
Serve the tarts immediately, garnished with the dill sprigs.