Recipes
Tear and share doughball bread with baked Camembert
Grab a chunk of garlicky dough, then dip into gooey hot cheese. Simply delicious!
Grab a chunk of garlicky dough, then dip into gooey hot cheese. Simply delicious!
(9 votes)
Cook: 40 Mins
Serves: 6
Price: 67p per serving
Nutritional Information
Each 118g serving contains
Energy
1377kj
329kcal
1377kj
329kcal
16%
Fat
17.2g
17.2g
Med
25%
25%
Saturates
9.8g
9.8g
Med
49%
49%
Sugars
0.8g
0.8g
Low
1%
1%
Salt
1.76g
1.76g
High
29%
29%
of your reference intake.
Typical energy values per 100g:
1167kj/279kcal
Typical energy values per 100g:
1167kj/279kcal
Ingredients
40g Meadow Churn Garlic Butter
4 sprigs thyme, leaves only
400g Asda Ready Rolled Pizza Dough
1tbsp poppy seeds
250g Extra Special Camembert de Pays
Method
1
Preheat the oven to 200C/ 180C Fan/Gas 6.
2
Melt the butter and stir through ½ the thyme leaves.
3
Unroll the pizza dough and brush all over with the garlic butter. Cut into 12 equal pieces and twist into balls. Tip the poppy seeds onto a plate and press the tops of 6 of the doughballs into them. Leave the remaining balls plain.
4
Take the Camembert out of the packaging and score the top. Put ontoalarge baking tray and arrange the doughballs around the cheese so that they’re touching, alternating the plain and poppy-seed balls.
5
Bake for 20-25 mins, or until the doughballs are risen and golden. Sprinkle with the rest of the thyme leaves and serve immediately, while still warm.