Tangy tomato and avocado salad

Name: Tangy tomato and avocado salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small red onion, finely sliced; Juice 1 lime; 750g tomatoes (mixed sizes); 1 large avocado, cubed; 100g Chosen by you Light Greek Salad Cheese, crumbled; 2tbsp rapeseed oil; 25g roughly chopped coriander

This dazzling Mexican-style salad is a fiesta of flavours

By Asda Good Living,31st May 2017

(200 votes)

Cook: 20 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 298g serving contains

Energy
948kj
226kcal

11%

Fat
17.3g

Med
25%

Saturates
4.5g

Med
23%

Sugars
7.2g

Med
8%

Salt
0.60g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
318kj/76kcal

Ingredients

1 small red onion, finely sliced

Juice 1 lime

750g tomatoes (mixed sizes)

1 large avocado, cubed

100g Chosen by you Light Greek Salad Cheese, crumbled

2tbsp rapeseed oil

25g roughly chopped coriander

Method

Put the onion in a non-metallic bowl and squeeze over the lime juice. Toss together and set aside.

Preheat a barbecue or griddle pan to high and dry-roast the tomatoes for 4-5 mins, turning occasionally until lightly charred, blistered and soft. You may find it easier to thread smaller, cherry tomatoes on a skewer. Remove from the heat and allow to cool slightly.

Halve the larger tomatoes. Put all the tomatoes in a bowl and stir in the onions and lime juice mixture, avocado, crumbled cheese, rapeseed oil and chopped coriander. Transfer to a serving dish or platter and serve immediately.