Creamy sweet potato soup

Name: Creamy sweet potato soup | Asda Good Living
Total time: 50 min
Yield: 2
Cuisine: Spanish
Ingredients: 50g Extra Special Spanish Chorizo, chopped; 1 onion, chopped; ½ red chilli, chopped; 200ml Asda Reduced Fat Coconut Milk; 1 medium sweet potato, peeled and cut into chunks; 500ml hot stock made with ½ vegetable stock cube; Juice 1 lime; 1tbsp roughly chopped coriander

Made with rich coconut milk and spicy chorizo

By Asda Good Living,5th February 2018

(43 votes)

Cook: 50 Mins

Serves: 2

Price: 92p per serving

Nutritional Information

Each 592g serving contains

Energy
1439kj
343kcal

17%

Fat
17.8g

Med
25%

Saturates
8.9g

Med
45%

Sugars
11.8g

Med
13%

Salt
2.13g

High
36%

of your reference intake.
Typical energy values per 100g:
243kj/58kcal

Ingredients

50g Extra Special Spanish Chorizo, chopped

1 onion, chopped

½ red chilli, chopped

200ml Asda Reduced Fat Coconut Milk

1 medium sweet potato, peeled and cut into chunks

500ml hot stock made with ½ vegetable stock cube

Juice 1 lime

1tbsp roughly chopped coriander

Method

Fry the chorizo in a large pan for 5-8 mins over a medium heat, until crispy. Remove with a slotted spoon. Set aside.

Add the onion and red chilli to the pan. Cover and fry on low for 5-8 mins, until softened.

Add the coconut milk, sweet potato and stock. Boil then simmer, covered, for 25 mins until the sweet potatoes are soft. Add the lime juice. Blitz with a handheld blender until smooth.

Divide between 2 bowls and sprinkle with the chorizo and its oil, the coriander and freshly ground black pepper.