Recipes
Sweet baubles
These gorgeous baubles will catch the light and sparkle - and when you're done, you can eat them too!
These gorgeous baubles will catch the light and sparkle - and when you're done, you can eat them too!
(14 votes)
Cook: 20 Mins
Serves: 6
Price: 21p per serving
Nutritional Information
Each 31g serving contains
Energy
489kj
117kcal
489kj
117kcal
6%
Fat
1.9g
1.9g
Low
3%
3%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
24.8g
24.8g
High
28%
28%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1577kj/377kcal
Typical energy values per 100g:
1577kj/377kcal
Ingredients
1tbsp rapeseed oil
24 clear boiled sweets in the colours of your choice, broken into small pieces
2tbsp Asda 100's & 1000's
You will also need 6 x 15cm lengths thin ribbon of your choice
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper and grease festive cookie cutters all over with the oil.
2
Sprinkle the boiled sweets in 6 separate sections over the baking tray, in a single layer.
3
Bake for 5-6 mins until the sweets have melted to create 6 puddles, then remove from the oven. Sprinkle over the 100’s & 1000’s then leave to cool on the tray for 5 mins, or until the puddles are cool enough to touch, but not set.
4
Carefully stamp out 6 shapes of your choice with the cookie cutters, then use a chopstick or skewer to create a small hole in the top of each shape.
5
Peel each bauble off the baking paper, separating it from the rest of the puddle, and leave to cool fully on clean baking paper, on a flat surface.
6
Tie a length of ribbon through each hole. Store in an airtight container for up to one week.