RecipesSweet and sour chicken
Throw all the flavours of the popular Chinese takeaway into the pot, let ’em mingle, and then say hello to a new weekend fave.
Throw all the flavours of the popular Chinese takeaway into the pot, let ’em mingle, and then say hello to a new weekend fave.
By Asda Good Living,22nd August 2023
Cook: 4 Hours 15 Mins
Serves: 4
Price: £1.99 per serving
Nutritional Information
Each 407g serving contains
of your reference intake.
Typical energy values per 100g:
1839kj/440kcal
Ingredients
432g tin Asda Pineapple Chunks in Fruit Juice
25g fresh Root Ginger, peeled and cut into thin matchsticks
2 garlic Cloves, very thinly sliced
2 tbsp Low Sodium Soy Sauce
3 tbsp Tomato Ketchup
3 tbsp Light Brown Sugar
2 tbsp Cider Vinegar
Pinch Dried Crushed Chillies
1 medium Onion, cut into thin wedges
3 Peppers, any colour, cut into roughly 3cm chunks
650g pack Asda Succulent Boneless Chicken Thigh Fillets, trimmed
3 tbsp Cornflour
Cooked Rice or Noodles (optional)
Method
1Mix the pineapple and its juice together with the ginger, garlic, soy sauce, ketchup, sugar, vinegar and chilli in a slow cooker. Stir in the onion, peppers and a generous amount of freshly ground black pepper.
2Cut each chicken thigh into 4 similar sized pieces. Add to the slow cooker and mix lightly. Cover and cook on high for 3–4 hrs, or until the chicken and vegetables are tender.
3When ready to serve, mix the cornflour with 3 tbsp cold water to make a thin paste and stir this gently into the chicken and vegetables, taking care not to break up the chicken too much. Cover and cook for a further 10 mins or until the sauce is thickened and glossy. Serve with freshly cooked rice or noodles, if you like.
4Serving suggestions: Perfect served with freshly cooked noodles or rice. For extra convenience, serve with Asda Long Grain Micro Rice.