Recipes
Recipes

Sweet and sour chicken

Throw all the flavours of the popular Chinese takeaway into the pot, let ’em mingle, and then say hello to a new weekend fave.

Throw all the flavours of the popular Chinese takeaway into the pot, let ’em mingle, and then say hello to a new weekend fave.

Cooking Time

Cook: 4 Hours 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.99 per serving

Nutritional Information

Each 407g serving contains

Energy
7485kj
440kcal
22%
Fat
11g
Low
16%
Saturates
2.8g
Low
14%
Sugars
36.2g
High
40%
Salt
1.06g
Low
18%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1839kj/440kcal

Ingredients

432g tin Asda Pineapple Chunks in Fruit Juice

25g fresh Root Ginger, peeled and cut into thin matchsticks

2 garlic Cloves, very thinly sliced

2 tbsp Low Sodium Soy Sauce

3 tbsp Tomato Ketchup

3 tbsp Light Brown Sugar

2 tbsp Cider Vinegar

Pinch Dried Crushed Chillies

1 medium Onion, cut into thin wedges

3 Peppers, any colour, cut into roughly 3cm chunks

650g pack Asda Succulent Boneless Chicken Thigh Fillets, trimmed

3 tbsp Cornflour

Cooked Rice or Noodles (optional)

Method

1
Mix the pineapple and its juice together with the ginger, garlic, soy sauce, ketchup, sugar, vinegar and chilli in a slow cooker. Stir in the onion, peppers and a generous amount of freshly ground black pepper.
2
Cut each chicken thigh into 4 similar sized pieces. Add to the slow cooker and mix lightly. Cover and cook on high for 3–4 hrs, or until the chicken and vegetables are tender.
3
When ready to serve, mix the cornflour with 3 tbsp cold water to make a thin paste and stir this gently into the chicken and vegetables, taking care not to break up the chicken too much. Cover and cook for a further 10 mins or until the sauce is thickened and glossy. Serve with freshly cooked rice or noodles, if you like.
4
Serving suggestions: Perfect served with freshly cooked noodles or rice. For extra convenience, serve with Asda Long Grain Micro Rice.