The Hang Fire girls' sure-fire slaw

Name: The Hang Fire girls' sure-fire slaw | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1kg white cabbage, finely sliced; 3 carrots, grated; 1 medium white onion, halved and finely sliced; ½ red pepper and ½ yellow pepper, deseeded and diced; 4 spring onions, finely sliced; 3tbsp finely chopped coriander, plus sprigs to garnish; 3tbsp finely chopped flat-leaf parsley; Juice 1 lemon; 1tsp fine sea salt; 1tsp white sugar; 50g mayonnaise; 3tbsp buttermilk or soured cream; 3tbsp American mustard; 1tsp soft light brown sugar

Fresh and crunchy, this creamy slaw makes a great BBQ side

By Asda Good Living,28th May 2019

(10 votes)

Cook: 30 Mins

Serves: 6

Price: 62p per serving

Nutritional Information

Each 311g serving contains

Energy
740kj
177kcal

Fat
7.5g

Med
11%

Saturates
0.6g

Low
3%

Sugars
15.9g

High
18%

Salt
1.49g

Med
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
238kj/57kcal

Ingredients

1kg white cabbage, finely sliced

3 carrots, grated

1 medium white onion, halved and finely sliced

½ red pepper and ½ yellow pepper, deseeded and diced

4 spring onions, finely sliced

3tbsp finely chopped coriander, plus sprigs to garnish

3tbsp finely chopped flat-leaf parsley

Juice 1 lemon

1tsp fine sea salt

1tsp white sugar

50g mayonnaise

3tbsp buttermilk or soured cream

3tbsp American mustard

1tsp soft light brown sugar

Method

Put the cabbage, carrots and white onion in a bowl, add the ingredients for the slaw cure and mix well. Cover and chill for 2-3 hrs or overnight. Drain and discard any liquid.

In a bowl, whisk together the dressing ingredients and season with black pepper.

Add the peppers and spring onions to the ‘cured’ veg and mix well. Stir in the herbs and dressing. Chill for 1 hr; mix and serve garnished with coriander.