Super noodle ramen

Name: Super noodle ramen | Asda Good Living
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 medium egg; 75g pot Batchelors Chicken Flavour Super Noodles; 150g mushrooms, sliced; 1 small carrot peeled and cut into ribbons or grated; 1tbsp Asda Reduced-Salt Soy Sauce; Zest and juice 1 lime; 1 Asda Grower’s Selection Pak Choi, washed and leaves separated; 2 radishes, sliced; 1 spring onion, trimmed and sliced; Pinch chilli flakes, to serve (optional)

Pimp a pot of quick-cook noodles with fresh veg and an egg, for an easy take on the classic Japanese dish

By Asda Good Living,14th August 2020

(22 votes)

Cook: 15 Mins

Serves: 2

Price: 98p per serving

Nutritional Information

Each 358g serving contains

Energy
1110kj
265kcal

13%

Fat
10.7g

Med
15%

Saturates
4.7g

Med
24%

Sugars
7.5g

Med
8%

Salt
1.54g

High
26%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
310kj/74kcal

Ingredients

1 medium egg

75g pot Batchelors Chicken Flavour Super Noodles

150g mushrooms, sliced

1 small carrot peeled and cut into ribbons or grated

1tbsp Asda Reduced-Salt Soy Sauce

Zest and juice 1 lime

1 Asda Grower’s Selection Pak Choi, washed and leaves separated

2 radishes, sliced

1 spring onion, trimmed and sliced

Pinch chilli flakes, to serve (optional)

Method

Put the egg in a pan of boiling water. Simmer for 5-6 mins, depending on how soft you like it, then drain and plunge into iced water until cool enough to handle. Peel and cut in half. Set aside.

Put the noodles in a large pan, add 300ml boiling water and bring to a gentle simmer.

Add the mushrooms and carrot, then simmer for 3 mins. Stir in the soy sauce and lime juice, then add the pak choi and stir until wilted.

Divide the ramen between 2 bowls and top each with a boiled egg half. Garnish with the radishes, spring onions and lime zest, then finish with a drizzle of sriracha and chilli flakes, if using. Serve immediately.