Recipes
Sundried tomato and basil mac & cheese
Mac & cheese without putting the oven on? You got it! This will become an instant fave.
Mac & cheese without putting the oven on? You got it! This will become an instant fave.
Cook: 20 Mins
Serves: 4
Price: £0.74 per serving
Nutritional Information
Each 295g serving contains
Energy
5643kj
457kcal
5643kj
457kcal
23%
Fat
14.8g
14.8g
Med
21%
21%
Saturates
4.4g
4.4g
Low
22%
22%
Sugars
6.2g
6.2g
Low
7%
7%
Salt
1.03g
1.03g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
1913kj/457kcal
Typical energy values per 100g:
1913kj/457kcal
Ingredients
300g macaroni pasta
1tbsp cornflour
300ml semi-skimmed milk
100g reduced fat cheddar, grated
8 sundried tomatoes, oil drained, finely chopped, approx. 60g
½ x 325g pack cherry tomatoes, quartered
2tbsp fresh basil leaves, roughly chopped
1tbsp Asda Grated Parmigiano Reggiano Parmesan
Method
1
Add the pasta to a large bowl and stir in 750ml just-boiled water. Cook in the microwave on high for 8 mins, stirring every 2 mins. Drain well then pour back into the microwavable bowl.
2
Combine the cornflour with 1tbsp of the milk then add the remaining milk and stir well. Pour the milk over the pasta then add the cheese, sundried and cherry tomatoes and stir well to combine. Season well then microwave again on high for 9 mins, stirring after every 3 mins until the sauce has thickened and combined well.
3
To serve, stir through the basil leaves and sprinkle with the parmesan.