The picnic must-have becomes the ultimate petite royal treat!
(5 votes)
Cook: 40 Mins
Serves: 12
Price: 21p per serving
Nutritional Information
Each 60g serving contains
Energy
883kj
211kcal
883kj
211kcal
11%
Fat
15.6g
15.6g
Med
22%
22%
Saturates
6.6g
6.6g
Med
33%
33%
Sugars
1.1g
1.1g
Low
1%
1%
Salt
0.24g
0.24g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1471kj/352kcal
Typical energy values per 100g:
1471kj/352kcal
Ingredients
1 onion, finely sliced
1tbsp olive oil
2tsp fresh thyme leaves
1 large egg, beaten
75ml double cream
40g Asda Extra Mature British Cheddar, grated
375g pack Chosen by you Ready Rolled Shortcrust Pastry
Method
1
Preheat the oven to 200C/ 180C Fan/Gas 6. Cook the onion in the oil in a nonstick pan for 10 mins. Stir in the thyme, then leave to cool.
2
Whisk the egg and cream together, season with a grind of black pepper and set aside.
3
Roll out the pastry to make it slightly thinner. Cut into 12 circles with a 7cm cutter. Put in a 12-holed muffin tin.
4
Add the onion and cheese to the pastry cases and pour over the egg mixture. Bake for 12 mins until the filling has just set.