Recipes
Strawberry Eton mess sundae
All the flavours of summer, piled high in a tall glass and topped with the easiest no-cook strawberry sauce. What more could you want?
All the flavours of summer, piled high in a tall glass and topped with the easiest no-cook strawberry sauce. What more could you want?
Cook: 15 Mins
Serves: 4
Price: £1.46 per serving
Nutritional Information
Each 212g serving contains
Energy
2389kj
269kcal
2389kj
269kcal
13%
Fat
13.6g
13.6g
Med
19%
19%
Saturates
8.7g
8.7g
High
44%
44%
Sugars
26.1g
26.1g
Med
29%
29%
Salt
0.15g
0.15g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1127kj/269kcal
Typical energy values per 100g:
1127kj/269kcal
Ingredients
227g pack Asda Ripe & Sweet Strawberries
1 tbsp Asda Extra Special Strawberry Conserve
12 Asda Extra Special Mini Meringues
450g Asda Really Creamy Vanilla Ice Cream (or any flavour you like)
300ml Asda Half Fat Crème Fraîche
Method
1
Hull the strawberries. For the strawberry sauce, chop up most of them (reserving 4–6 whole strawberries) and blend with 1 tbsp strawberry jam until smooth. With a sharp knife, quarter or thinly slice the reserved strawberries.
2
Start layering the sundaes by dividing ½ the strawberry sauce between 4 sundae glasses. Break a meringue into each glass on top of the sauce. Add a few strawberry slices and a scoop of ice cream.
3
Repeat the layering once more and then finish with a good dollop of crème fraîche, a crumbled mini meringue, a few strawberries and a final drizzle of the sauce. Serve straight away.