Recipes
Eton Mess With A Twist
The addition of Elderflower cordial adds a delicious twist to this classic summer recipe
The addition of Elderflower cordial adds a delicious twist to this classic summer recipe
(10 votes)
Cook: 15 Mins
Serves: 4
Price: £1.19 per serving
Nutritional Information
Each 139g serving contains
Energy
891kj
213kcal
891kj
213kcal
11%
Fat
15.3g
15.3g
Med
22%
22%
Saturates
6.1g
6.1g
High
31%
31%
Sugars
4.0g
4.0g
Low
4%
4%
Salt
1.53g
1.53g
Med
26%
26%
of your reference intake.
Typical energy values per 100g:
641kj/153kcal
Typical energy values per 100g:
641kj/153kcal
Ingredients
8 Adsa ES mini meringues, roughly crushed
400g ripe Asda GS Strawberries, washed and hulled, reserve a couple for decoration
300ml double cream
1tbsp elderflower cordial
mint sprigs to garnish
Method
1
Puree 1/3 the strawberries with the elderflower cordial in a food processor or with a stick blender, push the puree through a sieve to remove the seeds. Set aside.
2
Roughly chop the remaining the strawberries. Whip the cream until stiff peaks form. Using a large metal spoon carefully fold in the crushed meringues with the chopped and pureed strawberries. Be careful not to over-mix, you want ripples of strawberry puree.
3
Divide the mixture between 4 small bowls or glasses and serve immediately garnished with the reserved strawberries and a few mint sprigs.