This surprising taste-combination is a treat for the senses
Cook: 25 Mins
Serves: 6
Price: 39p per serving
Nutritional Information
Each 94g serving contains
Energy
421kj
0.09kcal
421kj
0.09kcal
2%
Fat
0.3g
0.3g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
g
%
g
%
Salt
g
%
g
%
of your reference intake.
Typical energy values per 100g:
448kj/107kcal
Typical energy values per 100g:
448kj/107kcal
Ingredients
400g pack of strawberries, hulled
1tbsp of caster sugar
8 large basil leaves, roughly torn
135g pack of Hartley’s Strawberry Jelly
Method
1
Add the strawberries, sugar, basil and 300ml of cold water to a large saucepan. Heat until boiling then simmer for 15 minutes.
2
Meanwhile, break up the jelly cubes into a large bowl and set aside.
3
Once simmered, line a sieve with a clean piece of muslin or non absorbent cloth such as J-cloth. Place over a large bowl and carefully pour the strawberry and basil mixture through the sieve. Discard the pulp.
4
Stir the remaining mixture until all the jelly has dissolved.
5
Pour 200ml of cold water into the mixture and stir well.
6
Transfer to a one pint jelly mould or bowl. Place a plate over the mould and put in the fridge overnight.
7
When ready to serve, put the mould into some hot water for 30 seconds then remove and turn the jelly out.