Recipes
Strawberries and cream mini lollies
These milk lollies work well with other fruits, too – try mango or blueberry
These milk lollies work well with other fruits, too – try mango or blueberry
(74 votes)
Cook: 10 Mins
Serves: 8
Price: 18p per serving
Nutritional Information
Each 62g serving contains
Energy
125kj
30kcal
125kj
30kcal
2%
Fat
1.1g
1.1g
Low
2%
2%
Saturates
0.6g
0.6g
Low
3%
3%
Sugars
3.2g
3.2g
Low
4%
4%
Salt
0.02g
0.02g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
201kj/48kcal
Typical energy values per 100g:
201kj/48kcal
Ingredients
300g strawberries (cut in half and stem removed)
200ml whole milk or reduced-fat coconut milk
½tsp vanilla extract
8-portion round lolly mould
8 lolly sticks
Method
1
Place the halved strawberries, milk or coconut milk and vanilla extract in a blender, then blitz until smooth.
2
Pour the mixture through a fine sieve into a jug, then carefully pour into the lolly moulds. Place in the freezer for 1 hr, until the lollies are part-frozen.
3
Remove from the freezer, push a stick into the centre of each lolly, then put back into the freezer overnight to freeze completely.
4
To serve, dip the lolly moulds in hot water very briefly to release the lollies. Take them out – then enjoy immediately.