Stir-fried 'drunken' prawn noodles

Name: Stir-fried 'drunken' prawn noodles | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1tsp rapeseed oil; 1 small onion, sliced; 1 red chilli, chopped, plus extra slices to serve; 1 head broccoli, broken into florets and quartered; 300g Frozen for Freshness Stir-Fry Vegetable Mix; 150g frozen cooked and peeled prawns; 300g Amoy Straight to Wok Udon Thick Noodles; 1 head pak choi, quartered; 170g sachet Asda Soy & Garlic Stir-Fry Sauce; 1 lime, ½ juiced and ½ cut into wedges to serve

Juicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli

By Asda Good Living,15th December 2020

Cook: 20 Mins

Serves: 4

Price: £1.23 per serving

Nutritional Information

Each 374g serving contains

Energy
1081kj
258kcal

13%

Fat
4.5g

Med
6%

Saturates
0.7g

Low
4%

Sugars
12.0g

High
13%

Salt
1.50g

High
25%

of your reference intake.
Typical energy values per 100g:
289kj/69kcal

Ingredients

1tsp rapeseed oil

1 small onion, sliced

1 red chilli, chopped, plus extra slices to serve

1 head broccoli, broken into florets and quartered

300g Frozen for Freshness Stir-Fry Vegetable Mix

150g frozen cooked and peeled prawns

300g Amoy Straight to Wok Udon Thick Noodles

1 head pak choi, quartered

170g sachet Asda Soy & Garlic Stir-Fry Sauce

1 lime, ½ juiced and ½ cut into wedges to serve

Method

Head the oil in a wok or large frying pan, add the onion and fry until turning translucent. Add the chopped red chilli and cook for 1 min.

Blanch the broccoli in boiling water in a separate pan for 3 mins. Add to the wok and cook for a further 3 mins until becoming tender.

Add the frozen stir-fry vegetable mix and cook, stirring, for 5 mins.

Stir in the prawns and cook for 3 mins until warmed through.

Add the noodles, pak choi and the stir-fry sauce. Cook, stirring, for 5 mins, adding a splash of water to loosen.

Squeeze over the lime juice, sprinkle over the sliced red chilli and serve with the lime wedges.