Stir fried beef and noodles in a black bean sauce

Name: Stir fried beef and noodles in a black bean sauce | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 250g egg noodles; 1tbsp sesame oil; 4-5cm piece fresh ginger, peeled and finely grated; 2 cloves garlic, crushed; 1kg Butcher’s Selection Beef Frying Steak, cut into 1cm strips; 650g Grower’s Selection Family Vegetable Stir-Fry; ½ x 500g jar Asda Black Bean Cooking Sauce; 2 spring onions, finely sliced; 1 red chilli, sliced; 20g coriander; 1 lime, to serve

Ready-prepped veg and sauce make this Chinese-style dish quick and easy to cook

By Asda Good Living,10th January 2017

(25 votes)

Cook: 20 Mins

Serves: 6

Nutritional Information

Each 427g serving contains

Energy
1896kj
453kcal

23%

Fat
12.4g

Med
18%

Saturates
3.4g

Med
17%

Sugars
7.3g

Med
8%

Salt
1.28g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

250g egg noodles

1tbsp sesame oil

4-5cm piece fresh ginger, peeled and finely grated

2 cloves garlic, crushed

1kg Butcher’s Selection Beef Frying Steak, cut into 1cm strips

650g Grower’s Selection Family Vegetable Stir-Fry

½ x 500g jar Asda Black Bean Cooking Sauce

2 spring onions, finely sliced

1 red chilli, sliced

20g coriander

1 lime, to serve

Method

Cook the egg noodles according to the pack.

Heat the oil in a wok over a high heat. Add the ginger and garlic and cook for 1 min. Add the beef and stir-fry for 3 mins until cooked. Remove and set aside.

Add the veg to the pan and cook for 5 mins. Return the beef to the pan with the black bean sauce and toss until well coated.

Add the spring onion, chilli and coriander and heat through until piping hot. Serve on the noodles, with lime wedges.