Sticky sesame prawns with lime & coriander rice

Name: Sticky sesame prawns with lime & coriander rice | Asda Good Living
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pack Asda Lime & Coriander Rice; Zest and juice 1 lime, plus lime wedges to serve; 25g pack coriander, roughly chopped; 1tsp sesame oil; 3cm piece ginger, grated; 3 cloves garlic, crushed; 3 spring onions, sliced; 1 red chilli, finely sliced; 200g pack frozen Extra Special King Prawns, Raw & Hand Peeled, thawed; 2tbsp chilli sauce; 1tbsp clear honey; 1tsp sesame seeds; 300g baby spinach, steamed, to serve

Aromatic ginger and juicy king prawns make for a dish full of bold flavours

By Asda Good Living,3rd July 2018

(30 votes)

Cook: 15 Mins

Serves: 3

Price: £1.88 per serving

Nutritional Information

Each 305g serving contains

Energy
1046kj
250kcal

13%

Fat
5.8g

Med
8%

Saturates
2.1g

Med
11%

Sugars
8.8g

Med
10%

Salt
1.59g

High
27%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
343kj/82kcal

Ingredients

250g pack Asda Lime & Coriander Rice

Zest and juice 1 lime, plus lime wedges to serve

25g pack coriander, roughly chopped

1tsp sesame oil

3cm piece ginger, grated

3 cloves garlic, crushed

3 spring onions, sliced

1 red chilli, finely sliced

200g pack frozen Extra Special King Prawns, Raw & Hand Peeled, thawed

2tbsp chilli sauce

1tbsp clear honey

1tsp sesame seeds

300g baby spinach, steamed, to serve

Method

Cook the rice according to the pack instructions. Stir in the lime zest, half the lime juice and half the coriander.

Heat the sesame oil in a nonstick frying pan over a high setting. Add the ginger, garlic, spring onions and chilli, and fry for 2 mins until starting to caramelise.

Add the prawns and stir-fry for 1 min. Add the chilli sauce, honey and sesame seeds, and fry for 2 mins, then toss with the remaining lime juice.

Serve the prawns on a bed of the rice, garnished with the lime wedges and remaining coriander, with the spinach on the side.