Recipes
Sticky hidden clementine marmalade pudding
Warming with custard or cool with cream, this winter wonder has a sweet hidden centre
Warming with custard or cool with cream, this winter wonder has a sweet hidden centre
(14 votes)
Cook: 3 Hours
Serves: 12
Price: 64p per serving
Nutritional Information
Each 94g serving contains
Energy
1073kj
257kcal
1073kj
257kcal
13%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
2.2g
2.2g
Med
11%
11%
Sugars
26.3g
26.3g
High
29%
29%
Salt
0.47g
0.47g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1142kj/273kcal
Typical energy values per 100g:
1142kj/273kcal
Ingredients
200g Flora Spread, plus extra for greasing
225g Asda Thick-Cut Orange Marmalade
150g caster sugar
3 medium eggs
Finely grated zest 2 medium oranges, plus 2tbsp juice
215g self-raising flour
2 small clementines, (about 65g each), unpeeled
Method
1
Put an upturned saucer in a large saucepan. Grease a 1.2L pudding basin and spoon half the marmalade into the base.
2
Beat the Flora and caster sugar until creamy. Beat in the eggs, one at a time.
3
Fold in the rest of the marmalade with the orange zest and flour.
4
Put half the mixture in the basin, place the clementines in the middle (the peel will soften like marmalade and the oils will add flavour). Cover with the rest.
5
Cut a disc of baking paper and another of foil, both 5cm larger all round than the rim of the bowl. Put the paper on the foil then fold a pleat along the middle of both. Use to cover the pudding, paper-side down, and tie around the rim with string.
6
Put the pudding on the saucer in the pan and pour in enough boiling water to come halfway up the basin. Cover with a lid and simmer for 2 hrs 30 mins. Top up the water if necessary.
7
Carefully turn out on to a plate to serve.