RecipesSticky Mango Chicken with Turmeric Rice
Turmeric brings plenty of colour and tang to this flavoursome dish.
Turmeric brings plenty of colour and tang to this flavoursome dish.
By Asda Good Living,6th January 2023
Cook: 30 Mins
Serves: 6
Price: £1.46 per serving
Nutritional Information
Each 301g serving contains
of your reference intake.
Typical energy values per 100g:
1839kj/440kcal
Ingredients
For the chicken
1 x 1.1kg pack bone-in Chicken Thighs
3 tbsp mango chutney
1 tbsp curry powder
1 clove garlic, chopped
2 red peppers, cut into thick chunks
1 tbsp vegetable oil
For the rice
1 tbsp vegetable oil
1 small onion, finely chopped
2 carrots, grated
1 tsp ground turmeric
250g basmati rice, rinsed
½ bunch coriander, chopped
Method
1Preheat the oven to 200°C/180°C fan/gas 6. In a bowl, muddle together the chicken thighs with the mango chutney, curry powder and garlic.
2Put the peppers in a large roasting dish, then place the chicken thighs on top and drizzle over the oil. Season with some salt and freshly ground black pepper. Roast for 30-35 mins or until the chicken is golden and cooked through.
3Meanwhile, start the rice by heating the oil in a pan over a medium heat. Fry the onion for 5 mins until soft, then add the carrot, turmeric and a pinch of salt and fry for a further 3 mins. Mix in the basmati rice and fry for 1 min, then add 600ml boiling water. Cover and simmer on a low heat for 10-15 mins.
4Once cooked, add the coriander to the rice and stir through just before serving. Spoon the rice onto plates along with the roasted peppers and chicken thighs.