Sticky chilli mini corn cobs with bacon bits

Name: Sticky chilli mini corn cobs with bacon bits | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 Frozen for Freshness Mini Corn Cobs, thawed; 25g unsalted butter; 4tbsp Asda Light Sweet Chilli Sauce; 3 rashers Extra Special Oak Smoked Dry Cured Streaky Bacon; 2 spring onions, chopped; 1tbsp chopped parsley

Smoky bacon and a chilli kick complement the sweet, buttery corn

By Asda Good Living,29th April 2020

Cook: 25 Mins

Serves: 4

Price: 74p per serving

Nutritional Information

Each 266g serving contains

Energy
1045kj
250kcal

13%

Fat
12.0g

Med
17%

Saturates
4.8g

Med
24%

Sugars
7.7g

Med
9%

Salt
0.69g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

8 Frozen for Freshness Mini Corn Cobs, thawed

25g unsalted butter

4tbsp Asda Light Sweet Chilli Sauce

3 rashers Extra Special Oak Smoked Dry Cured Streaky Bacon

2 spring onions, chopped

1tbsp chopped parsley

Method

Heat the barbecue to medium-high, or the oven to 220C/200C Fan/Gas 8.

Place the corn cobs on individual sheets of foil, then dot each one with a knob of the butter and drizzle over ½tbsp of the sweet chilli sauce.

Wrap each cob tightly in the foil. Barbecue or oven-cook for 20 mins, turning occasionally.

Meanwhile, fry the bacon in a nonstick pan for 4 mins on each side or until very crisp. Set aside to cool slightly.

Unwrap the cobs and transfer to a serving dish. Drizzle over juices from the foil, crumble over the bacon and garnish with the spring onions and parsley. Serve immediately, 2 cobs per person.