Steamed ginger salmon and veg parcels

Name: Steamed ginger salmon and veg parcels | Asda Good Living
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 x 240g pack Asda Salmon Fillets; 1 x 180g pack Asda Baby Corn & Mangetout, baby corn halved; 1tbsp sesame oil; 1tbsp reduced salt soy sauce; 1 lime, quartered; 5cm piece ginger, cut into matchsticks; 1 red chilli, deseeded and finely sliced

Wholesome veg meets heart-healthy fish – what’s not to love?

By Asda Good Living,17th January 2023

Cook: 15 Mins

Serves: 2

Price: £3.32 per serving

Nutritional Information

Each 220g serving contains

Energy
3098kj
337kcal

17%

Fat
20.9g

Med
30%

Saturates
3.7g

Med
19%

Sugars
3.1g

Low
3%

Salt
0.81g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1408kj/337kcal

Ingredients

1 x 240g pack Asda Salmon Fillets

1 x 180g pack Asda Baby Corn & Mangetout, baby corn halved

1tbsp sesame oil

1tbsp reduced salt soy sauce

1 lime, quartered

5cm piece ginger, cut into matchsticks

1 red chilli, deseeded and finely sliced

Method

Tear off 2 large squares of baking paper and scrunch up so they’re wrinkled, before flattening out on your work surface.

Lay a piece of salmon in the middle of each piece of baking paper then surround with the vegetables. In a small bowl, add the sesame and soy before squeezing in the juice from 2 of the lime quarters and whisking to combine. Pull up the sides of the baking paper without sealing and pour over the sauce before scattering with the ginger and chilli.

Seal the parcels well, allowing room for the air to circulate, then microwave on a high heat for 10–12 mins until the fish is cooked through. Open carefully, then serve sprinkled with the remaining chilli and lime wedges.