Stilton gives this Stateside classic a beautifully British twist
(5 votes)
Cook: 15 Mins
Serves: 2
Price: £4.21 per serving
Nutritional Information
Each 494g serving contains
Energy
2480kj
593kcal
2480kj
593kcal
30%
Fat
28.7g
28.7g
High
41%
41%
Saturates
7.9g
7.9g
Med
40%
40%
Sugars
15.3g
15.3g
High
17%
17%
Salt
1.48g
1.48g
Med
25%
25%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Typical energy values per 100g:
502kj/120kcal
Ingredients
10 cherry vine tomatoes
3tbsp olive oil
1 x 227g Butcher’s Selection Prime Beef Sirloin Steak
black pepper
1 red onion
2 ciabattas
1 clove garlic
2 red peppers
30g Stilton
rocket, to serve
Method
1
Preheat your oven to 200C/180C Fan/ Gas 6. On a baking tray, drizzle 10 cherry vine tomatoes with 1⁄2tbsp olive oil and roast for 5 mins.
2
Slice 1 x 227g Butcher’s Selection Prime Beef Sirloin Steak into 4 thinner steaks, rub with 1tbsp olive oil and black pepper and fry in a medium- hot pan on each side for 2mins (medium) or 4-5 mins (well done). Rest under foil on a warm plate. Add 1tbsp olive oil to the pan and cook 1 red onion, sliced, on high until soft.
3
Halve 2 ciabattas and drizzle with 1⁄2tbsp olive oil. Toast the bread cut-side down in the pan until golden. Rub the cut sides with 1 clove garlic.
4
Cut the steak into 1cm slices. Top the bottom half of the ciabatta with the fried onion, 2 sliced roasted red peppers and the steak. Crumble on 30g Stilton, then grill for 2 mins until just melting. Top with the other half of the baguette and serve garnished with rocket and the tomatoes.