RecipesSteak fajitas with kiwi salsa
This zingy, sweet-and-sour dressing cuts through the richness of the spiced beef
This zingy, sweet-and-sour dressing cuts through the richness of the spiced beef
By Asda Good Living,23rd January 2019
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 20 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.93 per serving
Nutritional Information
Each 242g serving contains
of your reference intake.
Typical energy values per 100g:
636kj/152kcal
Ingredients
2 kiwis, peeled and finely chopped
1 green chilli, finely sliced
2tbsp chopped coriander
1 shallot, finely chopped
Juice 1 lime
350g Butcher's Selection Beef Stir-Fry
2tbsp Schwartz Fajita Seasoning
1tbsp rapeseed oil
1 Little Gem lettuce, shredded
1 small avocado, peeled, destoned and sliced
3 radishes, sliced
4 corn tortillas
Asda Devilish Habanero Chilli Sauce (optional)
Lime wedges, to serve
Method
1To make the salsa, mix together the kiwis, green chilli, coriander, shallot and lime juice in a bowl. Set aside to let the flavours combine and develop.
2Toss the beef stir-fry in the fajita seasoning. Set aside for 5 mins to marinate, stir again and set aside for 5 mins more. Heat the oil in a large nonstick frying pan over a high setting. Stir-fry the beef for 3-4 mins until cooked through.
3Divide the lettuce, avocado and radishes between the tortillas.
4Divide the beef between the tortillas, top with the salsa and drizzle with the chilli sauce if using. Serve with the lime wedges to squeeze over.