Recipes
Star-spangled chocolate bark
This makes a lovely gift – just wrap in Cellophane and spray with glitter
This makes a lovely gift – just wrap in Cellophane and spray with glitter
(3 votes)
Cook: 20 Mins
Serves: 16
Price: 35p per serving
Nutritional Information
Each 22g serving contains
Energy
450kj
108kcal
450kj
108kcal
5%
Fat
6.2g
6.2g
Med
9%
9%
Saturates
3.7g
3.7g
Med
19%
19%
Sugars
11.2g
11.2g
Med
12%
12%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
2046kj/489kcal
Typical energy values per 100g:
2046kj/489kcal
Ingredients
300g white chocolate
Dr. Oetker Food Colour Gel in Sky Blue, Ultra Violet and Black
10g Dr. Oetker Super Hero Stars
10g Chosen by you White Chocolate Stars
Cake Décor Gold Glitter Spray
Method
1
Line a baking tray with baking paper.
2
Melt the white chocolate in a heatproof bowl over a pan of gently boiling water. Leave to cool slightly.
3
Divide the chocolate between 5 bowls. Using a different food gel for each, add enough to give pale blue, dark blue, dark purple and black; leave 1 portion as uncoloured white chocolate.
4
Pour the chocolate into the baking tray, alternating the colours, then swirl the tray to give a marbled effect. Leave until it has almost set but is still soft, then sprinkle the stars over the top.
5
Put the ‘bark’ in the fridge and leave to set for 2 hrs until firm. Spray with glitter then snap into bite-sized portions.