Make with vegetarian pesto for a meat-free Monday treat
(57 votes)
Cook: 40 Mins
Serves: 4
Price: £1.90 per serving
Nutritional Information
Each 230g serving contains
Energy
2107kj
504kcal
2107kj
504kcal
25%
Fat
25.3g
25.3g
High
36%
36%
Saturates
11.0g
11.0g
Med
55%
55%
Sugars
7.6g
7.6g
Med
8%
8%
Salt
2.16g
2.16g
High
36%
36%
of your reference intake.
Typical energy values per 100g:
916kj/219kcal
Typical energy values per 100g:
916kj/219kcal
Ingredients
250g Scratch Cook Mediterranean Vegetables
2tbsp flour
4 Asda Halloumi Burgers
1 egg, beaten
50g Asda Panko Breadcrumbs
2tbsp rapeseed oil
2 Baker’s Selection Multiseeded Ciabatta Rolls
3 Baby Gem lettuce leaves
½tbsp sundried tomato pesto
1tbsp balsamic glaze
Method
1
Preheat the oven to 200C/180C Fan/ Gas 6.
2
Roast the veg on a baking tray for 30 mins.
3
Sprinkle the flour on the burgers and dip in an egg, then dip it into the breadcrumbs.
4
Shallow-fry in the oil on medium for 3 mins each side.
5
Halve and split the rolls then lightly toast. On each base, stack the lettuce leaves, a little of the veg, a halloumi burger, more veg, ½tbsp sundried tomato pesto and 1tbsp balsamic glaze. Top with the ciabatta lids to serve.