Recipes
Recipes

Sriracha prawn lollipops

Thai-style sriracha chilli sauce adds a great kick to these stylish bites

Thai-style sriracha chilli sauce adds a great kick to these stylish bites

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(21 votes)
Cooking Time

Cook: 18 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 48p per serving

Nutritional Information

Each 46g serving contains

Energy
276kj
66kcal
3%
Fat
4.3g
Med
6%
Saturates
2.7g
Med
14%
Sugars
0.6g
Low
1%
Salt
0.83g
Med
14%
of your reference intake.
Typical energy values per 100g:
600kj/143kcal

Ingredients

40g unsalted butter

1 clove garlic, crushed

zest 1 lime

1⁄2tsp chopped coriander

2tbsp sriracha

Fishmonger’s Selection Raw King Prawns

lime wedges

Method

1
Melt 40g unsalted butter on a low heat. Add 1 clove garlic, crushed, zest 1 lime, 1⁄2tsp chopped coriander and 2tbsp sriracha, then leave for 5 mins.
2
Thread 2 Fishmonger’s Selection Raw King Prawns onto 8 skewers, top to tail. Brush with the butter and grill for 2-3 mins on each side until the prawns are cooked.
3
Serve with lime wedges and a sprinkling of chopped coriander.

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