RecipesSriracha prawn lollipops
Thai-style sriracha chilli sauce adds a great kick to these stylish bites
Thai-style sriracha chilli sauce adds a great kick to these stylish bites
By Asda Good Living,26th April 2016
Cook: 18 Mins
Serves: 8
Price: 48p per serving
Nutritional Information
Each 46g serving contains
of your reference intake.
Typical energy values per 100g:
600kj/143kcal
Ingredients
40g unsalted butter
1 clove garlic, crushed
zest 1 lime
1⁄2tsp chopped coriander
2tbsp sriracha
Fishmonger’s Selection Raw King Prawns
lime wedges
Method
1Melt 40g unsalted butter on a low heat. Add 1 clove garlic, crushed, zest 1 lime, 1⁄2tsp chopped coriander and 2tbsp sriracha, then leave for 5 mins.
2Thread 2 Fishmonger’s Selection Raw King Prawns onto 8 skewers, top to tail. Brush with the butter and grill for 2-3 mins on each side until the prawns are cooked.
3Serve with lime wedges and a sprinkling of chopped coriander.