Speedy squash and spinach curry

Name: Speedy squash and spinach curry | Asda Good Living
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: 700g Scratch Cook Butternut Squash Chunks; 100g Scratch Cook Sliced Red Onions; 2tbsp balti paste; 2tbsp mango chutney; 400g can Asda chickpeas, drained; 400ml reduced-fat coconut milk; 300ml hot stock, made with 1 veggie stock cube; 2 x 180g packs Grower's Selection Baby Leaf Spinach; 300g long-grain brown rice, cooked to serve; 4 poppadoms to serve (optional)

Ultra-quick if you need to eat now, but a fast make-ahead dish, too. The spicy flavours develop so it tastes even better the next day

By Asda Good Living,24th March 2020

(63 votes)

Cook: 25 Mins

Serves: 6

Price: 73p per serving

Nutritional Information

Each 413g serving contains

Energy
1590kj
380kcal

19%

Fat
8.7g

Med
12%

Saturates
4.5g

Med
23%

Sugars
9.5g

Med
11%

Salt
0.83g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
385kj/92kcal

Ingredients

700g Scratch Cook Butternut Squash Chunks

100g Scratch Cook Sliced Red Onions

2tbsp balti paste

2tbsp mango chutney

400g can Asda chickpeas, drained

400ml reduced-fat coconut milk

300ml hot stock, made with 1 veggie stock cube

2 x 180g packs Grower's Selection Baby Leaf Spinach

300g long-grain brown rice, cooked to serve

4 poppadoms to serve (optional)

Method

Put the squash, onions, balti paste, chutney, chickpeas, coconut milk and stock into a large pan.

Bring to a boil then simmer for 20 mins, until the squash is tender.

Stir in the spinach and cook for 3-4 mins more.

Serve with long-grain rice, plus poppadoms and mango chutney for dipping (optional).