Recipes
Spooky devilled eggs
Paprika-spiced avocado adds a guacamole-style twist to these weirdly elegant canapés
Paprika-spiced avocado adds a guacamole-style twist to these weirdly elegant canapés
(5 votes)
Cook: 30 Mins
Serves: 12
Price: 29p per serving
Nutritional Information
Each 49g serving contains
Energy
303kj
73kcal
303kj
73kcal
4%
Fat
5.9g
5.9g
Med
8%
8%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
0.0g
0.0g
Low
0%
0%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
619kj/148kcal
Typical energy values per 100g:
619kj/148kcal
Ingredients
6 large eggs
1tsp Dr. Oetker Violet Food Colour Gel
1tbsp white wine vinegar
1 avocado, peeled, destoned and mashed
1tsp lime juice
½tsp smoked paprika
1tsp black onion seeds
Method
1
Put the eggs in a pan and cover with cold water. Bring to a simmer and cook for 8 mins. Drain and rinse.
2
While the eggs are still warm, roll them around the pan to crack the shells.
3
Put the eggs into a large zip-seal bag, add the food colouring and roll the eggs around to coat. Cool at room temperature for 10 mins, then chill in the fridge for 30 mins.
4
Add the vinegar to the bag and shake to coat. Remove the eggs, rinse in cold water and peel.
5
Halve each egg and scoop out the yolks into a bowl. Mash with a fork and stir in the avocado, lime juice and paprika. Mix until smooth and season with black pepper.
6
Put the mixture into a piping bag and pipe swirls into each hollow. Or spoon in the filling. Sprinkle with the seeds before serving.