Spinach, ricotta & asparagus gnocchi

Name: Spinach, ricotta & asparagus gnocchi | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2tsp rapeseed oil; 1 onion, sliced; 1 clove garlic, crushed; 150g asparagus, trimmed and cut into pieces; 500g pack Asda Italian Gnocchi; 180g bag baby spinach; 100g ricotta; Pinch ground nutmeg (optional)

These small potato dumplings work perfectly here with spinach, ricotta and asparagus

By Asda Good Living,30th April 2018

(83 votes)

Cook: 15 Mins

Serves: 4

Price: 93p per serving

Nutritional Information

Each 310g serving contains

Energy
1051kj
251kcal

13%

Fat
5.3g

Med
8%

Saturates
1.9g

Med
10%

Sugars
4g

Low
4%

Salt
0.71g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
339kj/81kcal

Ingredients

2tsp rapeseed oil

1 onion, sliced

1 clove garlic, crushed

150g asparagus, trimmed and cut into pieces

500g pack Asda Italian Gnocchi

180g bag baby spinach

100g ricotta

Pinch ground nutmeg (optional)

Method

Heat the oil in a pan on a medium setting. Cook the onion for 4 mins then add the garlic and asparagus. Cook for another 3-4 mins until beginning to soften.

Meanwhile, bring a large pan of water to the boil, add the gnocchi and cook for 2 mins. Reserve 150ml of the cooking water before draining.

Add the spinach to the pan of vegetables. Cook for 1-2 mins until wilted.

Stir in the ricotta and reserved water and add nutmeg, if using. Stir in the gnocchi, season with pepper and serve.