Spinach pancakes with smoked salmon

Name: Spinach pancakes with smoked salmon | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 80g Asda Mild Baby Spinach; 200ml semi-skimmed milk; 2 eggs; 3tsp rapeseed oil; 10g dill; 1 lemon; 175g self-raising flour; 150ml Asda 50% Less Fat Crème Fraîche; 120g Extra Special Gin, Juniper & Lemon Smoked Salmon

Vibrant savoury pancakes with luxurious salmon and zingy crème fraîche make a tasty brunch treat

By Asda Good Living,21st May 2020

Cook: 20 Mins

Serves: 4

Price: £1.45 per serving

Nutritional Information

Each 221g serving contains

Energy
1554kj
371kcal

19%

Fat
16.4g

Med
23%

Saturates
6.2g

Med
31%

Sugars
3.8g

Low
4%

Salt
1.59g

High
27%

of your reference intake.
Typical energy values per 100g:
703kj/168kcal

Ingredients

80g Asda Mild Baby Spinach

200ml semi-skimmed milk

2 eggs

3tsp rapeseed oil

10g dill

1 lemon

175g self-raising flour

150ml Asda 50% Less Fat Crème Fraîche

120g Extra Special Gin, Juniper & Lemon Smoked Salmon

Method

Put the spinach and milk in a blender, with the eggs and 2tsp rapeseed oil. Chop the dill and add ½ to the blender and reserve the rest. Process on high until smooth.

Take 1 lemon, cut ½ into wedges, to serve, and juice the other ½. Add the juice to the blender with the flour, season with pepper and blend until smooth. Set aside for 10 mins.

Heat a nonstick frying pan on a low-medium heat; brush with 1tsp rapeseed oil. Working in batches, add ladles of batter to the pan and cook for 1-2 mins on each side to make 8 pancakes. Keep warm

To serve, divide the pancakes between 4 plates and top with crème fraîche and smoked salmon. Sprinkle with the reserved dill and black pepper; serve with the lemon wedges.