A grown-up mix that balances sweetness with a peppery kick.
Cook: 20 Mins
Serves: 6
Price: £1.17 per serving
Nutritional Information
Each 168ml serving contains
Energy
897kj
128kcal
897kj
128kcal
6%
Fat
0.2g
0.2g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
11.6g
11.6g
Med
13%
13%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
534kj/128kcal
Typical energy values per 100g:
534kj/128kcal
Ingredients
25g Caster Sugar
1 tsp Pink Peppercorns, ground
350g Strawberries, trimmed
500ml Pink Tonic
200ml Asda London Dry Gin
Method
1
Mix the sugar and ground peppercorns together in a bowl that is wider than the top of your serving glasses.
2
In another, similar-sized bowl, add cold water that is about 5mm deep. Dip the rim of each glass first in the water then in the peppercorn mix, before putting to one side until ready to use.
3
Set 6 strawberries aside for garnish and then place the remaining ones in a blender along with 200ml of the tonic and blend until smooth.
4
Pour through a sieve into a jug/pitcher, pressing down until all the liquid is through but the seeds remain. Discard the seeds.
5
Add the gin and stir well before pouring into a jug filled with ice and topping up with the tonic. Dip the strawberries into the remaining peppercorn mix, then serve on the side.