Recipes
Recipes

Spiced salmon skewers

Mild curry flavouring works well with the richness of the fish

Mild curry flavouring works well with the richness of the fish

Cooking Time

Cook: 17 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 73p per serving

Nutritional Information

Each 86g serving contains

Energy
628kj
150kcal
8%
Fat
8.6g
Med
12%
Saturates
1.7g
Med
9%
Sugars
1.20g
Low
20%
Salt
0.1g
Low
0%
of your reference intake.
Typical energy values per 100g:
730kj/174kcal

Ingredients

3tbsp natural yogurt

1 clove garlic, crushed

1tsp clear honey

1⁄2 red chilli, chopped

Juice 1⁄2 lemon

2tsp vegetable oil

1tsp mild curry powder

4 salmon fillets, skinned and cut into 2cm cubes

Chopped coriander, to serve

Method

1
For the marinade, mix the yogurt, garlic, honey, chilli, lemon juice, oil and curry powder in a bowl.
2
Coat the salmon in the marinade, thread onto 8 skewers and chill in the fridge for at least 30 mins.
3
Preheat the grill or BBQ to medium. Put the salmon on a baking tray and grill for 3-4 mins on each side until just cooked. Serve with coriander.