Spiced butternut squash wedges with lemon and mint yogurt

Name: Spiced butternut squash wedges with lemon and mint yogurt | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 butternut squash in half, deseed and cut into 2cm slices; 2tsp rapeseed oil; 2tsp ground cumin; 1tsp chilli powder; 1tsp ground coriander; 1 clove garlic, crushed; 1 lemon, zest and juice; 2tbsp mint leaves, finely chopped; 250ml Asda Greek Style Fat Free Natural Yogurt; ½tsp Asda Smoked Paprika; 1 green chilli, sliced; 25g Asda Dukkah

Ideal for a tasty starter or side to share

By Asda Good Living,18th September 2017

(10 votes)

Cook: 40 Mins

Serves: 4

Price: 76p per serving

Nutritional Information

Each 275g serving contains

Energy
701kj
168kcal

Fat
3.6g

Low
5%

Saturates
0.3g

Low
2%

Sugars
10.7g

Med
12%

Salt
0.36g

Med
6%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
255kj/61kcal

Ingredients

1 butternut squash in half, deseed and cut into 2cm slices

2tsp rapeseed oil

2tsp ground cumin

1tsp chilli powder

1tsp ground coriander

1 clove garlic, crushed

1 lemon, zest and juice

2tbsp mint leaves, finely chopped

250ml Asda Greek Style Fat Free Natural Yogurt

½tsp Asda Smoked Paprika

1 green chilli, sliced

25g Asda Dukkah

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Cut the butternut squash in half, deseed and cut into 2cm slices.

Put on a baking tray and toss with rapeseed oil, ground cumin, chilli powder, ground coriander and clove garlic.

Season with black pepper and roast in a single layer for 25-30 mins until tender.

Meanwhile, zest and juice the lemon and add mint leaves. Mix half the lemon juice and half the chopped mint with Greek Style Fat-Free Natural Yogurt, and smoked paprika, plus black pepper. Garnish with chopped mint.

Sprinkle the roasted squash with the rest of the mint, green chilli, dukkah, the rest of the lemon juice and the zest. Serve with the yogurt dip.