Recipes
Sparkling wine jellies
Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat
Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat
(1 votes)
Cook: 20 Mins
Serves: 6
Price: 54p per serving
Nutritional Information
Each 205g serving contains
Energy
662kj
158kcal
662kj
158kcal
8%
Fat
0.2g
0.2g
Low
<1%
<1%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
18.7g
18.7g
High
20%
20%
Salt
0.02g
0.02g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
323kj/77kcal
Typical energy values per 100g:
323kj/77kcal
Ingredients
75cl bottle sparkling rose wine
8 sheets leaf gelatine
1 lime, sliced
75g caster sugar, plus extra to decorate
Method
1
Put the wine in a large heatproof measuring jug. Break the gelatine into pieces, add to the wine and stir to mix. Set aside for 10 minutes.
2
Meanwhile, moisten the rims of 6 glasses with the lime slices, then dip the rims into caster sugar.
3
Put 400ml boiling water in a pan and add the 75g sugar. Heat gently and stir until it dissolves completely. Remove from the heat.
4
Squeeze the liquid from the gelatine, catching any excess in the measuring jug.
5
Add the gelatine to the pan of sugar water. Whisk well until it has dissolved.
6
Pour back into the jug with the wine and stir to mix. Pour into the decorated glasses. Put in the fridge to chill for 4-5 hours or until set.