Recipes
Spanish-style potatoes
Say olé for patatas-bravas-inspired skewers that hit the spot every time.
Say olé for patatas-bravas-inspired skewers that hit the spot every time.
Cook: 45 Mins
Serves: 8
Price: £0.39 per serving
Nutritional Information
Each 67g serving contains
Energy
291kj
104kcal
291kj
104kcal
5%
Fat
5.6g
5.6g
Med
8%
8%
Saturates
1.7g
1.7g
Med
9%
9%
Sugars
1.8g
1.8g
Low
2%
2%
Salt
0.81g
0.81g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
435kj/104kcal
Typical energy values per 100g:
435kj/104kcal
Ingredients
8 Asda Extra Special Baby Potatoes (about 250g)
1 tbsp Plain Flour
½ tsp Smoked Paprika
100g Chorizo
150g Roasted Red Peppers (from a jar)
4 sprigs Fresh Rosemary
100g Asda Extra Special Tomato & Grilled Pepper Stir-in Pasta Sauce
½ tsp Smoked Paprika
Method
1
Boil the potatoes for 10 mins then drain and leave to cool. Cut into 4 pieces. Mix the flour, paprika and some salt. Toss the potato in the flour. Cut the chorizo and peppers into 16 pieces.
2
Preheat the oven to 210°C/190°C fan/gas 7. Thread each cocktail stick with 2 pieces of potato, roasted red pepper and chorizo. Lay on a baking tray lined with baking paper. Add 2 sprigs of rosemary and roast for 15 mins.
3
Remove from the oven and baste. Roast for another 10 mins.
4
Blend the stir-in sauce with ½ tsp paprika. Microwave for 1–2 mins.
5
Transfer the skewers to a plate and sprinkle with some chopped rosemary.