Recipes
Southern fried chicken with waffles and spicy syrup
Treat everyone to an irresistible blend of savoury and sweet with this US-inspired stacked waffle dish spiked with sriracha maple syrup
Treat everyone to an irresistible blend of savoury and sweet with this US-inspired stacked waffle dish spiked with sriracha maple syrup
Cook: 50 Mins
Serves: 4
Price: £1.41 per serving
Nutritional Information
Each 310 serving contains
Energy
2868kj
685kcal
2868kj
685kcal
34%
Fat
25.4g
25.4g
High
36%
36%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
24.2g
24.2g
High
27%
27%
Salt
1.49g
1.49g
Med
25%
25%
of your reference intake.
Typical energy values per 100g:
925kj/221kcal
Typical energy values per 100g:
925kj/221kcal
Ingredients
4tbsp maple syrup
1tbsp sriracha sauce
2 x 305g packs Asda Southern Fried Chicken Mini Fillets
150g plain flour
½tsp baking powder
2tbsp caster sugar
2 eggs
100ml low-fat natural yogurt
100ml semi-skimmed milk
30g butter, melted
Method
1
Preheat the oven to 220C/200C Fan/Gas 7. Heat a waffle maker according to the manufacturer’s instructions.
2
Mix together the syrup and sriracha in a small bowl and set aside.
3
Cook the chicken fillets in the oven according to the pack instructions.
4
Meanwhile, mix the flour, baking powder and sugar in a large bowl. Stir the eggs, yogurt, milk and melted butter in a jug. Pour over the flour mixture and mix with a balloon whisk until you have a smooth, thick batter.
5
Pour 1 ladleful of the batter into the waffle maker and cook for 8 mins, or according to the manufacturer’s instructions, until golden and crisp. Repeat with the rest of the batter to make another 3 waffles.
6
Divide the waffles between 4 plates and top with the chicken. To serve, drizzle with the spicy syrup.