Sourdough toast with avocado, beetroot & mozzarella

Name: Sourdough toast with avocado, beetroot & mozzarella | Asda Good Living
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Grower's Selection Bunched Beetroot, washed; Juice and zest 1 lemon, plus slices to serve; 2 ripe avocados, peeled and destoned; 8 slices Extra Special Sourdough Boule; 120g Asda Mozzarella, sliced into 4

A flavour hit – earthy beets and creamy avocado

By Asda Good Living,20th June 2018

(15 votes)

Cook: 1 Hour 10 Mins

Serves: 4

Price: £1.23 per serving

Nutritional Information

Each 266g serving contains

Energy
2059kj
492kcal

25%

Fat
23.4g

High
33%

Saturates
7.4g

Med
37%

Sugars
6.4g

Med
7%

Salt
1.41g

Med
24%

of your reference intake.
Typical energy values per 100g:
774kj/185kcal

Ingredients

2 Grower's Selection Bunched Beetroot, washed

Juice and zest 1 lemon, plus slices to serve

2 ripe avocados, peeled and destoned

8 slices Extra Special Sourdough Boule

120g Asda Mozzarella, sliced into 4

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Wrap the whole beetroot in foil. Put on a baking tray and roast for 50-60 mins until tender. Cool, then unwrap, peel and slice.

Add the lemon juice to the avocado, and mash.

Toast the bread in a nonstick frying pan until lightly charred. Spread 4 slices with the avocado and top with beetroot slices.

Fry the mozzarella for 30-60 secs on each side until golden, then put on the beetroot. Top with the lemon zest and sandwich with the remaining toast.