RecipesSmoothie super bowl
The smoothie base can be made the night before and stored in the fridge, so you just assemble and enjoy when you get up
The smoothie base can be made the night before and stored in the fridge, so you just assemble and enjoy when you get up
By Asda Good Living,9th January 2018

Cook: 10 Mins

Serves: 2

Price: £1.10 per serving
Nutritional Information
Each 340g serving contains
of your reference intake.
Typical energy values per 100g:
444kj/106kcal
Ingredients
100g frozen raspberries
1 raw beetroot, peeled and chopped
150g 0% fat Greek yogurt
50ml semi-skimmed milk (if necessary)
40g Grower’s Selection Coconut Chunks
2 kiwis, peeled and sliced
80g Alpen No Added Sugar Swiss Style Muesli
50g blueberries
Method
1Blend together the frozen raspberries, beetroot and yogurt until smooth. Thin with a little milk, until the smoothie is just pourable.
2Using a vegetable peeler, carefully shave strips of coconut, or grate it. Cut out shapes from the kiwi slices using a cookie cutter.
3Divide the smoothie between 2 bowls and arrange the muesli, blueberries, coconut and kiwi flowers on top.