Smoky sausages and beans on toast

Name: Smoky sausages and beans on toast | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp Vegetable Oil; 1 Small Red Onion, thinly sliced; 1 Garlic Clove, crushed; 4 Asda Classic Pork Sausages; 1 tbsp Smoked Paprika; 1 tbsp Dried Mixed Herbs; 2 x 410g tins Asda Baked Beans; 8 slices Asda Rye Sourdough; 10g Fresh Parsley, roughly chopped

Load up slices of sourdough with classic porkies sprinkled with smoky spices to make a midweek pick-me-up.

By Asda Good Living,25th April 2023

Cook: 20 Mins

Serves: 4

Price: £1.17 per serving

Nutritional Information

Each 383g serving contains

Energy
9575kj
597kcal

30%

Fat
18g

Med
26%

Saturates
5g

Low
25%

Sugars
11.9g

Low
13%

Salt
2.57g

High
43%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2500kj/598kcal

Ingredients

1 tbsp Vegetable Oil

1 Small Red Onion, thinly sliced

1 Garlic Clove, crushed

4 Asda Classic Pork Sausages

1 tbsp Smoked Paprika

1 tbsp Dried Mixed Herbs

2 x 410g tins Asda Baked Beans

8 slices Asda Rye Sourdough

10g Fresh Parsley, roughly chopped

Method

Heat the vegetable oil in a large saucepan over a medium heat. Add the sliced onion and fry for 3–4 mins until it begins to soften. Add the garlic and fry for a further 1–2 mins.

Slice the sausages into 2cm rings and add to the pan. Fry for 4–5 mins until the pieces start to brown. Sprinkle in the paprika and mixed herbs and stir through. Cook for a further 1 min.

Add the baked beans along with half a tin of water. Allow to simmer and gently reduce over a medium heat for 5 mins, stirring regularly.

Toast the sourdough slices until golden. Remove the beans from the heat once thickened and stir through the parsley and season accordingly. Spoon over the toast and serve.

Serving suggestions: Top with grated cheddar cheese and a splash of Worcestershire sauce if desired.