Recipes
Dressed smoked salmon parcels with jumbo king prawns
Wrap gin-flavoured smoked salmon around a creamy filling for a deliciously decadent treat
Wrap gin-flavoured smoked salmon around a creamy filling for a deliciously decadent treat
(1 votes)
Cook: 35 Mins
Serves: 8
Price: £3.48 per serving
Nutritional Information
Each 173g serving contains
Energy
1441kj
344kcal
1441kj
344kcal
17%
Fat
26.0g
26.0g
High
37%
37%
Saturates
9.5g
9.5g
Med
48%
48%
Sugars
2.2g
2.2g
Low
2%
2%
Salt
2.60g
2.60g
High
43%
43%
of your reference intake.
Typical energy values per 100g:
833kj/199kcal
Typical energy values per 100g:
833kj/199kcal
Ingredients
4 x 120g packs Extra Special Gin, Juniper & Lemon Smoked Salmon
300g Asda Creamy Original Soft Cheese
2 x 120g packs Asda Kiln Roasted Salmon Flakes
Zest and juice 1 lemon, plus wedges to serve
2tbsp chopped dill, plus extra sprigs to garnish
2 spring onions, sliced
2 vine-ripened tomatoes, deseeded and diced
¼ cucumber, deseeded and diced
3tbsp Extra Special Extra Virgin Olive Oil
1tsp white wine vinegar
100g Extra Special Jumbo King Prawns Cooked & Peeled
Extra Special Sourdough Baguette, to serve
Method
1
Line 8 small ramekins with clingfilm. Line with overlapping slices of the smoked salmon – let the ends overhang the rim.
2
Put the soft cheese, salmon flakes, lemon zest, ½ the dill and the spring onions into a bowl. Season with black pepper and mix into a coarse paste.
3
Fill the ramekins with the cream cheese mixture, pushing down gently with the back of a spoon; fold the smoked salmon ends in over the filling. Cover with clingfilm and chill for at least 2 hrs or overnight.
4
Just before you serve the parcels, mix together the lemon juice, tomatoes, cucumber, oil, wine vinegar and remaining chopped dill in a bowl, for the dressing.
5
Remove the clingfilm covers; turn each parcel out onto a plate and spoon the dressing around it.Top with the prawns, season with pepper and garnish with dill. Serve with slices of the sourdough, toasted, and lemon wedges, to squeeze.