Recipes
Smoked salmon & chive soft cheese toastie
Tender flakes of Scottish salmon and light, creamy cheese add a delicate richness that’s balanced by the tang of the gherkins
Tender flakes of Scottish salmon and light, creamy cheese add a delicate richness that’s balanced by the tang of the gherkins
(5 votes)
Cook: 15 Mins
Serves: 2
Price: £2.14 per serving
Nutritional Information
Each 208g serving contains
Energy
1637kj
391kcal
1637kj
391kcal
20%
Fat
15.2g
15.2g
Med
22%
22%
Saturates
2.9g
2.9g
Med
15%
15%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
1.85g
1.85g
High
31%
31%
of your reference intake.
Typical energy values per 100g:
787kj/188kcal
Typical energy values per 100g:
787kj/188kcal
Ingredients
120g pack Asda Kiln Roasted Salmon Flakes
60g Asda Light Soft Cheese
50g spinach, roughly chopped
2 pickled baby gherkins, sliced
4 slices Asda Wholemeal Tin Bread
15g Flora Light
Dill, to serve (optional)
Mixed tomato and red onion salad, to serve
Method
1
Mix together the salmon, soft cheese, spinach and gherkins. Spread one side of each piece of bread with the Flora. Lay one slice, spread side down, on a chopping board. Add half the salmon mixture.
2
Top with the second slice of bread, spread side up.
3
Repeat with the remaining ingredients to make another sandwich.
4
To toast, heat a nonstick frying pan on high. Dry-fry each sandwich individually, for 3 mins on each side.
5
Top with dill if using and serve with the salad.