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      Smoked salmon and scrambled eggs with a glass of fizz

      Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

      Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

      By Asda Good Living,24th February 2020

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      (4 votes)
      Cooking Time

      Cook: 15 Mins

      Cooking Time

      Serves: 4

      Cooking Time

      Price: £1.91 per serving

      Ingredients

      20g unsalted butter

      6 free-range eggs

      2tbsp semi-skimmed milk

      8 slices white sourdough bloomer, toasted

      120g pack Extra Special Mild & Delicate Scottish Smoked Salmon

      1tbsp chopped chives

      Roasted vine-ripened cherry tomatoes, to serve

      Champagne or Prosecco, chilled, to serve

      Method

      1
      Heat the butter in a large nonstick frying pan on a low setting. Whisk the eggs with the milk; season with pepper.
      2
      Pour the eggs into the pan; cook over a low heat, stirring constantly, until thick and set.
      3
      Put 2 slices of toast on each plate and top with the smoked salmon. Spoon over the eggs and sprinkle with chives. Serve with the tomatoes and a glass of Champagne or Prosecco.
      Alcoholic drink aware

      If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.

      TAGS

      breakfastbrunchchampagnechristmasdrinkawareeasterfizzmothers dayproseccosalmonscrambled eggssmoked salmonsourdoughvalentines day

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