Recipes
Slow cooker chicken fajitas
Combining the ingredients in one pot speeds up both preparation and washing up
Combining the ingredients in one pot speeds up both preparation and washing up
(84 votes)
Cook: 5 Hours 10 Mins
Serves: 6
Price: 79p per serving
Nutritional Information
Each 214g serving contains
Energy
1389kj
332kcal
1389kj
332kcal
17%
Fat
6.2g
6.2g
Med
9%
9%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
3.0g
3.0g
Low
3%
3%
Salt
1.01g
1.01g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
649kj/155kcal
Typical energy values per 100g:
649kj/155kcal
Ingredients
515g Butcher’s Selection British Chicken Boneless Thigh Fillets
150g Good& Balanced Butternut Squash & Red Pepper Soup Mix
300g can Asda Mexican Style Bean Mix in water, drained and rinsed
10g Schwartz Fajita Seasoning
2tsp chopped coriander
6 Baker’s Selection Wholemeal Tortillas
Method
1
Preheat the slow cooker to high if the manufacturer recommends it.
2
Heat a nonstick frying pan to medium, add the chicken and fry for 4-5 mins until browned.
3
Put the chicken in the slow cooker with the soup mix, beans, fajita seasoning and 100ml boiling water. Stir to combine, cover with the lid and cook for 1 hr.
4
Reduce the cooker heat to low and continue to cook for 2-4 hrs.
5
Using forks, gently shred the chicken into chunks.
6
Sprinkle over the coriander and serve with the tortillas.