RecipesSlow-cooked pork loin with spiced apples
For the perfect marriage of sweet and savoury flavour
For the perfect marriage of sweet and savoury flavour
By Asda Good Living,23rd September 2016
Cook: 1 Hour 55 Mins
Serves: 6
Price: £1.65 per serving
Nutritional Information
Each 278g serving contains
of your reference intake.
Typical energy values per 100g:
473kj/113kcal
Ingredients
½tsp ground cinnamon
¼tsp ground nutmeg
2tbsp brown sugar
4tbsp maple syrup
4 Bramley apples, peeled, cored and cut into 3
1kg Asda Extra Special pork loin
250ml water
Method
1Preheat the oven to 200c. Put the apples into a large roasting tin. Add in the spices, sugar, maple syrup and water. Coat the apples in the mixture.
2Place the pork in the middle of the apples, season with a little sea salt and bake for 1 hour.
3Slice the meat, crush the apples and mix in with all the juices.
4 Serve together with mashed potato and green beans as optional.