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    Recipes

    Slow-cooked pork loin with spiced apples

    For the perfect marriage of sweet and savoury flavour

    For the perfect marriage of sweet and savoury flavour

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    (3 votes)
    Cooking Time

    Cook: 1 Hour 55 Mins

    Cooking Time

    Serves: 6

    Cooking Time

    Price: £1.65 per serving

    Nutritional Information

    Each 278g serving contains

    Energy
    1315kj
    314kcal
    16%
    Fat
    7.2g
    Med
    10%
    Saturates
    2.5g
    Med
    13%
    Sugars
    23.8g
    High
    26%
    Salt
    0.36g
    Med
    6%
    of your reference intake.
    Typical energy values per 100g:
    473kj/113kcal

    Ingredients

    ½tsp ground cinnamon

    ¼tsp ground nutmeg

    2tbsp brown sugar

    4tbsp maple syrup

    4 Bramley apples, peeled, cored and cut into 3

    1kg Asda Extra Special pork loin

    250ml water

    Method

    1
    Preheat the oven to 200c. Put the apples into a large roasting tin. Add in the spices, sugar, maple syrup and water. Coat the apples in the mixture.
    2
    Place the pork in the middle of the apples, season with a little sea salt and bake for 1 hour.
    3
    Slice the meat, crush the apples and mix in with all the juices.
    4
    Serve together with mashed potato and green beans as optional.

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