Recipes
Sloe gin spritz
The fruit syrup is a wonderful platform to showcase the unique taste of festive favourite - sloe gin.
The fruit syrup is a wonderful platform to showcase the unique taste of festive favourite - sloe gin.
Cook: 10 Mins
Serves: 1
Price: £1.37 per serving
Nutritional Information
Each 175ml serving contains
Energy
1320kj
180kcal
1320kj
180kcal
9%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
20.8g
20.8g
High
23%
23%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
754kj/180kcal
Typical energy values per 100g:
754kj/180kcal
Ingredients
25ml Asda Sloe Gin
75ml Prosecco
50ml Soda Water
Ice cubes
1 wedge of Clementine to garnish
100g Golden Caster Sugar
50g Asda frozen black forest or summer fruits
1 Cinnamon stick (optional)
Method
1
Start by making the berry syrup. Put the sugar, 100ml water and the frozen fruits and cinnamon stick in a saucepan. Heat gently until simmering and the fruit has defrosted and the sugar has dissolved. Leave to cool then strain. Keeps for 2-3 days in the fridge.
2
To make the cocktail pour 25ml sloe gin, 25ml berry syrup, the prosecco and soda water into an ice filled wine glass. Stir briefly to combine then garnish with a wedge of clementine.
3
If the sloe gin you’re using is quite spiced just skip the cinnamon stick. Stud the wedge of clementine with cloves for an extra festive twist.
4
Drizzle a little of the leftover berry syrup over chocolate sponge or cupcakes before icing to keep them moist and add extra fruity flavour or add sparkling water for a soft drink or freshly boiled water for a fruity herb tea alternative.