Recipes
Sizzling steak 'pizza' with parsnip fries
Just like a traditional pizza, you can load up with your favourite toppings
Just like a traditional pizza, you can load up with your favourite toppings
(1 votes)
Cook: 25 Mins
Serves: 4
Price: £1.89 per serving
Nutritional Information
Each 410g serving contains
Energy
6470kj
377kcal
6470kj
377kcal
19%
Fat
14.4g
14.4g
Med
21%
21%
Saturates
5.7g
5.7g
Med
29%
29%
Sugars
10.3g
10.3g
Med
11%
11%
Salt
0.41g
0.41g
Med
7%
7%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1578kj/377kcal
Typical energy values per 100g:
1578kj/377kcal
Ingredients
4 Asda Grower’s Selection parsnips, peeled, de-cored and cut into thin fries
2tbsp extra virgin olive oil
400g Asda chopped tomatoes
1tbsp tomato puree
1 garlic clove, crushed
2tsp Asda mixed herbs
6 Asda Butcher’s Selection beef frying steaks
125g ball Asda Light Mozzarella, drained and finely chopped
Mixed salad bag to serve
Basil leaves to garnish (optional)
Method
1
Preheat the oven to 190C, 170C fan, gas 5. In a large baking tray toss the parsnips in 1tbsp of oil and roast for 20mins until soft.
2
In a small saucepan bring the chopped tomatoes, tomato puree, garlic and mixed herbs to the boil and simmer for 10mins, stirring occasionally.
3
Rub the remaining oil into the steak and place a frying pan over a medium heat. When the pan is hot (it should sizzle when the steak is placed in) fry the steaks in the pan. Cook for 2mins on either side for medium and 3-4mins on either side for well done.
4
Top with the cheese and finish under the grill for 2-3 minutes. Serve with the sauce, parsnip fries and a sprinkle of freshly grated parmesan.