Recipes
Sirloin steak with peppercorn sauce and matchstick parsnips
The classic steak sauce gives a rich kick of heat and the parsnips add a sweet, crispy twist
The classic steak sauce gives a rich kick of heat and the parsnips add a sweet, crispy twist
(3 votes)
Cook: 30 Mins
Serves: 2
Price: £5.86 per serving
Nutritional Information
Each 468g serving contains
Energy
2724kj
651kcal
2724kj
651kcal
33%
Fat
36.5g
36.5g
High
52%
52%
Saturates
14.5g
14.5g
Med
73%
73%
Sugars
7.5g
7.5g
Med
8%
8%
Salt
0.89g
0.89g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
582kj/139kcal
Typical energy values per 100g:
582kj/139kcal
Ingredients
250g pack Extra Special Baby Parsnips, peeled and cut into matchsicks
4tsp rapeseed oil
2 x 227g Extra Special British Aberdeen Angus Sirloin Steaks, at room temperature
100g Asda Peppercorn Sauce
120g pack Asda Strong Watercress, Spinach & Rocket
Sprigs of rosemary, to serve
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Toss the parsnips with 2tsp of the oil on a baking tray. Season with black pepper. Roast for 20 mins until crispy and golden.
3
Heat a frying pan on a high setting until it starts to smoke. Rub the remaining oil over both sides of the steak.
4
Cook the steaks according to your preference. Rest on a plate, covered, for 5 mins.
5
Turn the heat to low and stir the peppercorn sauce into the pan juices. Heat until almost simmering.
6
Season the steaks with black pepper, top with the rosemary, if using, and serve with the peppercorn sauce, fries and salad leaves.