Recipes
Simple crimble crumble mince pies
Use our buttery ready-made cases to make these warming bites of festive magic in a flash
Use our buttery ready-made cases to make these warming bites of festive magic in a flash
(14 votes)
Cook: 25 Mins
Serves: 8
Price: 40p per serving
Nutritional Information
Each 62g serving contains
Energy
1030kj
246kcal
1030kj
246kcal
12%
Fat
9.9g
9.9g
Med
14%
14%
Saturates
4.9g
4.9g
Med
25%
25%
Sugars
21.1g
21.1g
High
23%
23%
Salt
0.19g
0.19g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1661kj/397kcal
Typical energy values per 100g:
1661kj/397kcal
Ingredients
8 Extra Special All Butter Pastry Cases
250g mincemeat
75g Aunt Bessie’s Golden Crumble Mix
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Put the pastry cases on a baking tray and divide the mincemeat between them.
2
Sprinkle a little crumble topping on each. Bake for 15 mins until the topping is golden. Cool on the tray for 10 mins and serve warm. Also great cold.
3
TOP(PING) TIP Put canned fruit in a dish, top with the remaining Aunt Bessie’s Golden Crumble Mix, and bake until golden.